Skull Cap

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  • Skull Cap

    Skull Cap

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    A skull cap, also known as a chef’s hat or toque blanche, is an iconic and practical accessory worn by chefs in kitchens worldwide. Traditionally made from lightweight and breathable materials such as cotton or a cotton-polyester blend, skull caps are designed to keep the wearer’s hair contained and prevent stray strands from contaminating food during preparation.

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